No celebration or festival is complete without sweets. During this auspicious occasion make sweets at home rather buying from outside and share it with your family, friends and loved ones.
This year Diwali is on 27th October, In old days, ladies used to make everything at home. But now the times are changing. I specially remember those funny occasions when at times, the sweet box which you have given to your neighbour has come back to you after moving in a circle.
Champakali Recipes | 3 Best Recipes of Champakali
Mostly, so much sweets and snacks are made during Diwali that it is difficult to eat everything. So mostly people keep on passing the sweet boxes further. Its a good time to start anything new or positive in life, donate your old clothes to poor people or make any kind of donation. On this note, lets start the day with some sweets. For easy of reading, I have divided this Diwali sweets recipes post into 6 parts:.
You can also check Diwali snacks recipes and Diwali special recipes. One of the most popular Indian sweet made with cashews and sugar. Jalebi recipe — crisp, crunchy, syrupy jalebi recipe. Traditional method of making delicious jalebi at home.
An easy and tasty ladoo recipe. Just make sure to roast the gram flour besan well, till it starts releasing the ghee and also will starts giving nutty fragrance. Make the jamuns a day before and keep them soaking in the sugar syrup in the refrigerator. Milk is curdled to get chenna or coagulated milk solids.
Cham cham sweet recipe | Chum chum recipe
This chenna is further kneaded and then shaped in cylindrical or oblong pieces, which are then cooked in sugar syrup. Rasgulla recipe — soft. Spongy delicious milk based sweet soaked in sugar syrup. Rasgulla is one of the most popular Indian sweet. Only two ingredients are required — sweetened condensed milk and Paneer or Chenna. Allow to set the kalakand for a couple of hours and you have the kalakand ready.
Malpua recipe — a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Rabri recipe — a traditional Indian sweet of thickened sweetened milk with layers of cream. Also known as lachha rabri in hindi.
Preparing rabri is easy but you have to give it attention. There is no short cut method to this traditional recipe. So I do suggest to prepare this recipe when you are working in your kitchen and cooking something else too. But remember not to get absent minded while making rabri. This milk based dessert is popular in the western part of India, specially in the states maharashtra and Gujarat.
Dividing work this way makes it easy. One of the delicacies that is served in gurudwara as a prasad is this super delicious halwa known as kada prashad. Making peda with khoya is easy, quick and does not take much time. Few more similar snacks you can make are:.
This recipe of Sweet Champakali by Rekha Varsani will definitely help you in its preparation. Surprisingly the preparations for Sweet Champakali can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Sweet Champakali is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb!
This recipe is almost perfect to serve 4 people. A lot of times making Sweet Champakali can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sweet Champakali is just too tempting. Cooking Sweet Champakaliat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting.
This recipe of Sweet Champakali is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Sweet Champakali from Better Butter. Toggle navigation. You cannot vote on your own recipe.
Your email is not verified Please go to your registered email and verify your account. Close Save changes. Home Recipe Sweet Champakali. Sweet Champakali How to make Sweet Champakali. Sweet Champakali by Rekha Varsani. About Sweet Champakali Recipe It's sweet and very attractive Sweet Champakali, a deliciously amazing recipe to treat your family members. Sweet Champakali.
How to make Sweet Champakali In a mixing bowl add maida,salt,oil,water and make soft Daugh,rest it for 10 min. Make 2 equals parts from Daugh Add pink color in one part,and yellow color in second part,mix well. Reviews for Sweet Champakali 1. Cooked it? Share your Photo. Make this recipe at home and upload your picture. View all Appreciations. Similar Recipes Champakali. Ksuri methi champakali. Diwali special Flower shaped 'Champakali'.We serve with a commitment to high quality and degree of professionalism.
SRM sweets online delivery serve all Bangalore famous sweets like Ghee Mysore pakmotichur ladduGhee soan papdikaju katli ,dry fruit kalakand. Bengali sweets : cham cham, champakali, Sandwhich. Sugar-free sweets : Sugar-free dry fruit barfi, sugar-free dry fruit roll. SRM sweets in Bangalore prepare with all in-home ingredients so that you can feel the quality and rich taste. Use of state of the art technique in the preparation of the sweet. Order SRM sweets online and we are ready to deliver at your doorstep without any delivery charges.
Our online delivery system does not disappoint you because we always reach you on time. SRM sweets are one of the best sweets shops in bangalore rated by our customers.
Our payment system is designed for your comfort so that it is easy for you to place the order for your famous Bangalore sweets. Customers who order sweets online in Bangalore during festive seasons can avail attractive extra discounts as return gifts. SRM sweets aims to make all our customers very happy with heart full of satisfaction. SRM sweets are a fast growing company about hygiene in Bengaluru. Order your favorite sweets and we are ready to deliver at your doorstep without any delivery charges.
We have a wide range of varieties like Ajmeer kalakand, kesar ped, special dryfruit burfi, special gee mysorpak, kaju Halwa, GheeChadrakala, Dryfruit laddu, Karamixture and many more…. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
Share this product. Description Additional information Reviews 0. Description SRM sweets since — Champakali We serve with a commitment to high quality and degree of professionalism. Read more Reviews There are no reviews yet. Related products. Select options.
Remember Me. Forgot your password? Resend OTP Back to login. Mobile Number. Confirm Password. Choose an option 1 KG grams grams Clear.India is the country of tradition, culture and festivals. Every state, every religion in India have their own festivals and every festival has their own importance. As festivals are different, so the way of celebrating festival is different too and of course, same applies to the food also.
Every year August month comes with the lot of festivals. The festival season is starting from Shravan somvar, Janmashtami, continuing with Ganesha Chaturthi, Navratri, Diwali and many more festivals. Champakali is the recipe of namkeen basically, but today I am sharing with you, 3 different type of recipes for Champakali.
In Diwali season you will get to see this dish in every alternative household, as it is traditional and special dish to make on the occasion of Diwali.
You will be able to make champakali at home very easily and on every occasion, as I am sharing with you the step by step image instructions to make Champakali, which will save your time on the busy days of the festival or on your family function.
I am Making this dish and sharing this post with you very soon and of course before Diwali, so you can make this champakali on the occasion of Ganesha Chaturthi, Navratri, Gauri Pujan and many other festivles. Celebrate this beautiful ringing bell of festivals like Janamshtami, Ganesha Chaturturthi, Navratri and all festivals with easy to make and delicious dishes of akuner.
Champakali is very easy and less time consuming Namkin to make on this busy festivals. To make this Champakali at home you will need very few ingredits which are easily available at home.
In this Champakali Recipes post you will get 3 different way to make champakali on the any special occasion. As I am sharing with you the 3 different type of easy recipe for chamapakali, so you will get option to make any one of them whichever you like. This post will help you a lot to make this delicious dish at home in this busy festival days.
As you get 3 type of recipes of champakali at one place so it is very easy to you to compare which one you like most and want to cook in your kitchen with your beautiful hands. Important point is you will need same ingredients for all 3 type of champakali Recipesonly process is different.
We need same ingredients to make this 3 different type of champakali. So it will really very easy to you cook the variety of Champakali at home with minimum ingredients and time.
Traditional Champakali is ready. Serve this dish your friends and family on the festive or any other occasion. It will suitable to any party or any festival. In this post you 2 more recipes for Champakali.So for now let's only stick to the darling of all — Gujarati sweets.
Have a look at some of the most sought after Gujarati delicacies here. Image credits. Well, if you have ever been to Gujarat or have a close friend from the state, you would certainly be aware of their weakness for desserts.मीठी चंपाकली - Diwali Special Champakali Sweet
No wonder Gujaratis have an overabundance of mouth-watering local sweets without which their daily meals are considered incomplete. The myriad of their mithai is massive — from heavy ghee-loaded mohanthal to light and refreshing shrikhand — they have it all.
Tempted already? Go ahead and indulge in the most authentic Gujarati sweets here. Oh the look, feel, and taste of this delectable mithai is simply irresistible. Mohanthal — gram flour aka besan fudge — is a traditional Gujarati sweet that is a must have on special occasions besides being consumed on any regular day too.
It gets its rich taste from loads of ghee, sweetened gram flour, milk powder, heavy cream, cardamom, embellished with a concoction of fine dry fruits. This delicacy often comes in square shape and is loved by one and all alike. Come try some original Gujarati Mohanthal and say hello to mesmerizing taste.
Ghari aka Surati Ghari — a sweet dish from Surat — is round and made with mawa, ghee, sugar, refined flour and gram flour — with dry fruits or some sweet filling.
This delicacy comes in different flavours — pistachio, elaichi, and almonds. Chandani Padva, the last full moon day in the Hindu calendar, is incomplete without a lavish spread of ghari of all varieties waiting to be devoured. Try some and see for yourself. This pudding is said to have been first made by Devshankar Shukla for Tatya Tope in to boost the morale of the soldiers fighting for freedom and strengthen them.
The Gujarati avatar of the North Indian rabdi, basundi is a must-have sweet in their weddings and festivals. Milk is heated till it reduces to half its quantity and thickens in consistency, which is then flavoured with saffron, cardamom, and garnished with almonds and pistachios to enhance its look as well as flavour. The two most-savoured varieties are angoor and sitaphal basundi. It tastes best when served chilled. A famous rice pudding, dudhpak is prepared using select rice, pure milk, authentic saffron, and rich dry fruits.
The crunch of nuts complements the smoothness of milk and rice perfectly, making this dessert absolutely addictive. Have it chilled and you will agree. If your heart melts for cardamom, then this is especially for you. Besides being utterly delicious, this dish is also healthy — with wheat flour, jaggery, ghee, fennel seeds, turmeric, and saffron.
The good news is that it is eaten as a full meal as well in Gujarat — so go ahead and satiate yourself thoroughly. Serve it hot with a spoonful of ghee to know what goodness feels like.Cham cham sweet recipe — also known as chom chom or chum chum. It is one of the other Bengali delicacies apart from Rasgullasandesh and Rasmalai that can be found in Indian Sweet shops.
Cham cham sweet is made with lot of fancy colorful stuffings and garnishing. I have shared a simple version in this post. Other variations are to serve with rabri or just with coconut garnish. Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces.
These are cooked in sugar syrup similar to rasgullas to get a soft, spongy and light texture. Cham cham sweet is then garnished with mawa or coconut and pistas. Cham cham is made almost on the same lines as Rasgulla and Rasmalai.
So here are the tips to make the best cham cham sweet. Good quality milk, kneading the chenna well, cooking the chenna in sugar syrup at the right temperature for the right amount of time are the key points to make the best cham cham sweet. Always use fresh full fat milk or whole milk preferably non homogenised.
But if you are not accessible then you can also use homogenised milk like the way I have used. Low fat milk, skimmed milk, Toned milk or milk from tetra packs are not suitable. The right amount of moisture is the key to getting the correct texture of cham cham sweet, similar to rasgulla or rasmalai. Excess moisture will cause a binding problem and the cham cham will break and disintegrate in the syrup while cooking.
So before removing the chenna from the cloth, make sure there is no excess moisture. Otherwise you can hang it for a little more time. Alternately you can add about 1 tsp corn flour, maida or sooji to absorb the moisture. To make cham cham, chenna has to be kneaded until the mixture turns soft, smooth without any lumps or grains.
Madhura Sweets - Champakali
If you do it with pressure 3 to 4 mins would be enough. Over doing may make it sticky. After this step it should be non sticky and become a mass without falling apart. If you are a beginner or new to Indian cooking, I highly suggest you to check the supporting step by step photos for best results.
Step by step photos with description available below after the recipe card. Check your inbox or spam folder to confirm your subscription. You can skip the first 5 steps if you have made paneer already. We need moist and fresh paneer for this recipe. Bring 1 liter milk to a boil. Mix lemon juice with equal amounts of water.Champakali Nimki is a crunchy Nimki you could munch on anytime. This different type of nimki is so appealing it will surely keep you wanting for more.
It is also known as Elo Jhelo in some parts of India. Made of ingredients like refined flour, salt and a blend of flavorful spices Karela Chaat is a favorite among both kids and adults. Here is an easy step by step recipe with pictures to make Champakali Nimki. Have these crispy and tasty bitter gourd shaped nimki along with piping hot cup of tea. Take refined flour in a big mixing bowl followed by cumin seeds, carom seeds, salt, black pepper and oil. Mix everything really well. Add water in small portions to the flour and knead stiff dough.
Dough should be harder than required for making pooris. Cover and leave the dough on one side for 15 to 20 minutes to set. Later, knead the dough a little and divide it into medium lemon size lumps. Take a lump and roll it out into 6 to 7 inch diameter round and thin poori. Then start folding the poori from one side to another side of it. Heat enough oil in a wok on flame to deep fry the bitter gourd shaped nimki.
When the oil gets heated, slide the bitter gourd shaped nimki in the wok. Fry the bitter gourd shaped nimki on medium-low flame until they become light brown in colour from all the sides. Later, transfer the fried bitter gourd shaped nimki on a plate covered with absorbent paper.
Bitter gourd shaped nimki are ready. You can store the nimki in an airtight container.